Durango Nachos are our house nachos: baked nachos with melted mozzarella and cheddar, guacamole, sour cream, pico de gallo, jalapeños and pork roasted in orange and panela. They're for sharing, and you'll find them at Tequendama Las Rozas and Tequendama Moments.
At a glance
| What they are | Baked house nachos, for sharing |
| What's in them | Mozzarella and cheddar, guacamole, sour cream, pork roasted in orange and panela, pico de gallo and jalapeños |
| The Colombian touch | The panela in the pork |
| Where | Las Rozas and Moments |
What panela is
It's unrefined cane sugar, sold in blocks, found in every kitchen in Colombia: it's dissolved in water to make aguapanela and used to caramelize meats. With the orange, it gives the pork a sweet, toasty note.
Frequently asked questions
Are they for sharing?
Yes, they're a dish for the middle of the table.
Are they spicy?
They have jalapeños, which add a mild heat.
Where can you order them?
At Tequendama Las Rozas and Tequendama Moments, and also for takeaway.
Updated October 7, 2026 · By the Tequendama Team · Next: what to eat at a Colombian restaurant · More from the guide