At a Colombian restaurant, people drink fruit: lulo, passion fruit, blackberry or soursop juices, limeades, and cocktails made with tropical fruit or with aguardiente, Colombia's anise-flavored liquor. At Tequendama we have fresh juices, limeades and cocktails at Las Rozas and Moments, and Club Colombia beer at Las Rozas.
At a glance
| Juices | Fruit blended with water or milk: lulo, passion fruit, mango, blackberry, soursop |
| Limeades | Plain, mint, berry and coconut |
| Cocktails | Mojito (also passion fruit, mango or strawberry), piña colada, margarita and Juli Luli |
| Colombian beer | Club Colombia, at Las Rozas |
The fruits people drink most
- Lulo: small and orange on the outside, green on the inside; tart and very aromatic.
- Maracuyá (passion fruit): served as a juice made with water or blended with milk.
- Guanábana (soursop): white flesh, sweet and creamy.
- Mora (blackberry): the Andean blackberry, tarter than the European kind.
- Tomate de árbol (tree tomato) and guayaba (guava): two classics of Colombian juices.
What to drink at Tequendama
- Water-based juices: mango, blackberry, lulo and soursop at Las Rozas; at Moments, also passion fruit, tree tomato and guava.
- Passion fruit with milk, as a shake (Las Rozas).
- Lemonades: classic, red berry or mint, and coconut.
- Cocktails: classic mojito or passion fruit, mango or strawberry mojito; piña colada; margarita; and the Juli Luli, with aguardiente antioqueño, passion fruit, grenadine and Tajín.
It's all on the Las Rozas menu and the Moments menu.
Frequently asked questions
What is lulo?
A fruit from the Andes with orange skin and green pulp, tart and aromatic. In Colombia it's mostly drunk as juice.
What is aguardiente?
Colombia's most popular liquor: a sugarcane spirit with an anise flavor. The one from Antioquia is the best known.
Do you have non-alcoholic drinks?
Yes: fresh juices, limeades and milkshakes.
Updated October 7, 2026 · By the Tequendama Team · Next: almojábana cheesecake · More from the guide