{"id":781,"date":"2026-10-07T09:04:55","date_gmt":"2026-10-07T09:04:55","guid":{"rendered":"https:\/\/tequendama.es\/?p=781"},"modified":"2026-10-07T09:04:55","modified_gmt":"2026-10-07T09:04:55","slug":"oblea-colombiana","status":"publish","type":"post","link":"https:\/\/tequendama.es\/en\/oblea-colombiana\/","title":{"rendered":"Colombian oblea: the Bogot\u00e1 kind, with arequipe and blackberries"},"content":{"rendered":"<p class=\"tq-guia-entrada wp-block-paragraph translation-block\">The <strong>oblea<\/strong> is a Colombian street sweet: two very thin, round wafers, the size of a dessert plate, spread with arequipe (dulce de leche) and topped with whatever each person asks for: blackberry jam, grated cheese, cream or coconut. It's very typical of Bogot\u00e1 and of Floridablanca, in Santander. At Tequendama we make the Oblea T\u00edpica de Bogot\u00e1 in Las Rozas and at Moments.<\/p>\n\n\n\n<div class=\"wp-block-group tq-guia-ficha has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\">At a glance<\/h2>\n\n\n\n<figure class=\"wp-block-table\"><table><tbody><tr><td>What it is<\/td><td>Two thin wafers with a sweet filling<\/td><\/tr><tr><td>The foundation<\/td><td>Arequipe, Colombian dulce de leche<\/td><\/tr><tr><td>The most popular extras<\/td><td>Blackberry, grated cheese, cream, coconut<\/td><\/tr><tr><td>Where it's from<\/td><td>Bogot\u00e1 and Floridablanca (Santander)<\/td><\/tr><tr><td>At Tequendama<\/td><td>Oblea T\u00edpica de Bogot\u00e1 with dulce de leche, blackberry sauce, grated cheese and house-made whipped cream, at Las Rozas and Moments, subject to availability<\/td><\/tr><\/tbody><\/table><\/figure>\n<\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Sweet and cheese, together<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">What surprises people most outside Colombia is the grated cheese on the sweet. There it's a long-standing combination, like guava paste with cheese: the cheese softens the arequipe and adds a salty touch. The blackberry brings the tartness.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">How it's eaten<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">With your hands, holding the two wafers like a sandwich. When you bite, they break and the filling spills out the sides, so have a napkin handy. Eat it right away, before the wafer softens.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Tequendama's oblea<\/h2>\n\n\n\n<p class=\"wp-block-paragraph translation-block\">Ours has dulce de leche, blackberry sauce, grated cheese and house-made whipped cream. It's on the dessert list on the <a href=\"https:\/\/tequendama.es\/en\/carta_tequendama_restaurante_las_rozas\/\">Las Rozas menu<\/a> and the <a href=\"https:\/\/tequendama.es\/en\/carta_tequendama_moments\/\">Moments menu<\/a>, subject to availability.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Frequently asked questions<\/h2>\n\n\n\n<div class=\"tq-guia-faq\"><details><summary>What's the difference between arequipe and dulce de leche?<\/summary><p>None: it's the same sweet of milk and sugar cooked slowly. In Colombia it's called arequipe.<\/p><\/details><details><summary>Does oblea contain gluten?<\/summary><p class=\"translation-block\">Yes: the wafers are made with wheat flour, and the filling contains dairy. All 14 allergens are handled in our kitchen: if you have an allergy, check the <a href=\"https:\/\/tequendama.es\/en\/carta-alergenos\/\">allergen menu<\/a> or ask us.<\/p><\/details><details><summary>Where to eat Colombian oblea in Madrid?<\/summary><p>At Tequendama Las Rozas (C\/ Escorial, 1) and Tequendama Moments (Av. de Felipe II, 4, Goya), subject to availability.<\/p><\/details><\/div>\n\n\n\n<p class=\"tq-guia-pie wp-block-paragraph translation-block\">Updated October 7, 2026 \u00b7 By the Tequendama Team \u00b7 Next: <a href=\"https:\/\/tequendama.es\/en\/cheesecake-de-almojabana\/\">almoj\u00e1bana and almoj\u00e1bana cheesecake<\/a> \u00b7 <a href=\"https:\/\/tequendama.es\/en\/guia-cocina-colombiana\/\">More from the guide<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>La oblea es un dulce callejero colombiano: dos galletas de barquillo muy finas y redondas, del tama\u00f1o de un plato de postre, que se untan con arequipe (dulce de leche) y se completan con lo que cada uno pida: mermelada de mora, queso rallado, crema de leche o coco. Es muy de Bogot\u00e1 y de [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":787,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_joinchat":[],"footnotes":""},"categories":[5],"tags":[],"class_list":["post-781","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Colombian Oblea: Where to Eat It in Madrid | Tequendama<\/title>\n<meta name=\"description\" content=\"Two thin wafers with arequipe, blackberry, cheese and cream: what a Colombian oblea is, how it&#039;s eaten and where to try a Bogot\u00e1 oblea in Madrid.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tequendama.es\/en\/oblea-colombiana\/\" \/>\n<meta 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