{"id":775,"date":"2026-10-07T08:42:57","date_gmt":"2026-10-07T08:42:57","guid":{"rendered":"https:\/\/tequendama.es\/?p=775"},"modified":"2026-10-07T08:42:57","modified_gmt":"2026-10-07T08:42:57","slug":"frutas-colombianas","status":"publish","type":"post","link":"https:\/\/tequendama.es\/en\/frutas-colombianas\/","title":{"rendered":"Colombian fruits: lulo, passion fruit, soursop and more"},"content":{"rendered":"

Colombia has a wide variety of tropical and Andean fruits, and many are barely known in Spain: lulo, soursop, tree tomato, uchuva or granadilla. There they're mostly had as juice, blended with water or with milk. At Tequendama you'll find them in fresh juices, in some dishes and in desserts.<\/p>\n\n\n\n

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At a glance<\/h2>\n\n\n\n
The most popular<\/td>Lulo, passion fruit, blackberry, soursop, mango, tree tomato and guava<\/td><\/tr>
How they're had<\/td>As juice, with water or with milk, and in desserts<\/td><\/tr>
At Tequendama<\/td>Fresh juices, passion fruit mousse, ceviche with lulo and the Juli Luli cocktail<\/td><\/tr><\/tbody><\/table><\/figure>\n<\/div>\n\n\n\n

Fruits worth knowing<\/h2>\n\n\n\n