{"id":769,"date":"2026-10-07T08:42:55","date_gmt":"2026-10-07T08:42:55","guid":{"rendered":"https:\/\/tequendama.es\/?p=769"},"modified":"2026-10-07T08:42:55","modified_gmt":"2026-10-07T08:42:55","slug":"picada-colombiana","status":"publish","type":"post","link":"https:\/\/tequendama.es\/en\/picada-colombiana\/","title":{"rendered":"Colombian picada: the platter for sharing"},"content":{"rendered":"

The Colombian picada<\/strong> is a large sharing platter of grilled or fried meats (chicken, pork, chorizo, blood sausage, chicharr\u00f3n) with sides such as papa criolla, cassava, plantain and arepa. It's the food of get-togethers and weekends. At Tequendama Las Rozas we serve it for two to four people.<\/p>\n\n\n\n

\n

At a glance<\/h2>\n\n\n\n
What it is<\/td>A platter of meats and sides to share<\/td><\/tr>
How many it serves<\/td>Depends on the size; ours is for 2 to 4 people<\/td><\/tr>
Toppings<\/td>Grilled meats, chorizo, blood sausage, papa criolla, yuca, plantain and arepas<\/td><\/tr>
At Tequendama<\/td>On the Las Rozas menu<\/td><\/tr><\/tbody><\/table><\/figure>\n<\/div>\n\n\n\n

How it's eaten<\/h2>\n\n\n\n

In the middle of the table, with your hands or toothpicks: everyone takes a piece of meat, a papa criolla, a bit of yuca. There's no order; the point is to snack and talk.<\/p>\n\n\n\n

Tequendama's picada<\/h2>\n\n\n\n

On our Las Rozas menu<\/a> it comes with roast chicken, beef skirt steak, chorizo santarrosano and grilled pork, with grilled mazorca, blood sausage, papa criolla, cassava, sweet ripe plantain and arepas.<\/p>\n\n\n\n

Frequently asked questions<\/h2>\n\n\n\n
How many people is the picada for?<\/summary>

Ours is meant for two to four people to share.<\/p><\/details>

What's special about Colombian blood sausage?<\/summary>

In Colombia, morcilla (blood sausage), also called rellena, has rice in addition to blood and spices.<\/p><\/details>

Where to eat Colombian picada in Madrid?<\/summary>

At Tequendama Las Rozas (C\/ Escorial, 1, Las Rozas de Madrid).<\/p><\/details><\/div>\n\n\n\n

Updated October 7, 2026 \u00b7 By the Tequendama Team \u00b7 Next: Colombian chicharr\u00f3n<\/a> \u00b7 More from the guide<\/a><\/p>","protected":false},"excerpt":{"rendered":"

La picada colombiana es una tabla grande para compartir con carnes a la parrilla o fritas (pollo, cerdo, chorizo, morcilla, chicharr\u00f3n) y acompa\u00f1amientos como papa criolla, yuca, pl\u00e1tano y arepa. Es la comida de las reuniones y de los fines de semana. En Tequendama Las Rozas la servimos para dos a cuatro personas. En resumen […]<\/p>\n","protected":false},"author":2,"featured_media":538,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_joinchat":[],"footnotes":""},"categories":[5],"tags":[],"class_list":["post-769","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"yoast_head":"\nColombian Picada to Share in Madrid | Tequendama<\/title>\n<meta name=\"description\" content=\"What Colombian picada is, how it's eaten and what's in the picada at Tequendama Las Rozas: grilled meats, chorizo, morcilla, papa criolla, yuca and arepas.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tequendama.es\/en\/picada-colombiana\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Colombian Picada to 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