{"id":348,"date":"2025-05-10T20:16:08","date_gmt":"2025-05-10T20:16:08","guid":{"rendered":"https:\/\/tequendama.es\/?p=348"},"modified":"2026-10-07T08:10:47","modified_gmt":"2026-10-07T08:10:47","slug":"cazuela-de-frijoles","status":"publish","type":"post","link":"https:\/\/tequendama.es\/en\/cazuela-de-frijoles\/","title":{"rendered":"Cazuela de frijoles: paisa-style beans in a clay pot"},"content":{"rendered":"

Cazuela de frijoles<\/strong> brings the flavors of bandeja paisa together in a single pot: beans stewed Antioquia-style, with meat, chorizo, chicharr\u00f3n and ripe plantain. It's a hearty spoon dish and one of the most ordered in the house. You'll find it at Tequendama Las Rozas<\/a> and at Tequendama Moments<\/a>.<\/p>\n\n\n\n

\n

At a glance<\/h2>\n\n\n\n
What it is<\/td>Paisa-style stewed beans, served in a clay pot with their sides<\/td><\/tr>
Where it's from<\/td>Antioquia and the Coffee Region<\/td><\/tr>
Toppings<\/td>Beans, shredded beef, chorizo, chicharr\u00f3n, ripe plantain, rice and avocado<\/td><\/tr>
At Tequendama<\/td>On the Las Rozas menu and the Moments menu<\/td><\/tr><\/tbody><\/table><\/figure>\n<\/div>\n\n\n\n

Paisa beans<\/h2>\n\n\n\n

In Antioquia, red beans are cooked slowly with hogao (a tomato and onion sofrito) until creamy. They're the base of the bandeja paisa; in the cazuela they're served with everything else on top, to eat with a spoon.<\/p>\n\n\n\n

Tequendama's cazuela<\/h2>\n\n\n\n

It's a creamy paisa-style bean stew with shredded beef, chorizo santarrosano, crispy chicharr\u00f3n and ripe plantain, topped with shoestring potatoes, sweet corn, white rice and fresh avocado. It's on the Las Rozas menu<\/a> and the Moments menu<\/a>.<\/p>\n\n\n\n

Frequently asked questions<\/h2>\n\n\n\n
How is it different from the bandeja paisa?<\/summary>

The ingredients are similar, but in the bandeja each item sits separately on the plate, while in the cazuela everything is served together, on top of the beans.<\/p><\/details>

What is chorizo santarrosano?<\/summary>

A chorizo from Santa Rosa de Cabal, in the Coffee Region, more heavily spiced than chorizo criollo.<\/p><\/details>

Where can I eat cazuela de frijoles in Madrid?<\/summary>

At Tequendama Las Rozas (C\/ Escorial, 1) and at Tequendama Moments (Av. de Felipe II, 4, Goya).<\/p><\/details><\/div>\n\n\n\n

Updated October 7, 2026 \u00b7 By the Tequendama Team \u00b7 Next: bandeja paisa<\/a> \u00b7 More from the guide<\/a><\/p>","protected":false},"excerpt":{"rendered":"

La cazuela de frijoles re\u00fane en una sola cazuela los sabores de la bandeja paisa: frijoles guisados como en Antioquia, con carne, chorizo, chicharr\u00f3n y pl\u00e1tano maduro. Es un plato de cuchara, contundente y de los m\u00e1s pedidos en casa. La tienes en Tequendama Las Rozas y en Tequendama Moments. En resumen Qu\u00e9 es Frijoles […]<\/p>\n","protected":false},"author":2,"featured_media":349,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_joinchat":[],"footnotes":""},"categories":[5],"tags":[17,19,16,22,21],"class_list":["post-348","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-alta-cocina-colombiana","tag-comida-colombiana-moderna","tag-restaurante-colombiano-en-las-rozas","tag-restaurante-latino-en-las-rozas","tag-restaurantes-de-alta-cocina-en-madrid"],"yoast_head":"\nColombian Cazuela de Frijoles in Madrid | Tequendama<\/title>\n<meta name=\"description\" content=\"Paisa-style stewed beans with meat, chorizo santarrosano, chicharr\u00f3n and ripe plantain: this is Tequendama's cazuela de frijoles.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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