{"id":320,"date":"2025-04-22T21:12:49","date_gmt":"2025-04-22T21:12:49","guid":{"rendered":"https:\/\/tequendama.es\/?p=320"},"modified":"2026-10-07T08:10:48","modified_gmt":"2026-10-07T08:10:48","slug":"cheesecake-de-almojabana","status":"publish","type":"post","link":"https:\/\/tequendama.es\/en\/cheesecake-de-almojabana\/","title":{"rendered":"Almoj\u00e1bana and almoj\u00e1bana cheesecake"},"content":{"rendered":"

Almoj\u00e1bana<\/strong> is a Colombian cheese bread, fluffy and slightly salty, eaten with coffee or hot chocolate. At Tequendama, we turned it into a dessert: an almoj\u00e1bana cheesecake<\/strong> with guava paste, which you'll find at Las Rozas and Moments, subject to availability. At Tequendama Moments<\/a>, there are also freshly baked almoj\u00e1banas.<\/p>\n\n\n\n

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At a glance<\/h2>\n\n\n\n
What almoj\u00e1bana is<\/td>A cheese bread made with fresh curd cheese or fresh cheese, corn flour and egg<\/td><\/tr>
Where it's from<\/td>From central Colombia: Boyac\u00e1, Cundinamarca and Santander<\/td><\/tr>
When it's eaten<\/td>At breakfast or in the afternoon, with coffee or hot chocolate<\/td><\/tr>
Our dessert<\/td>Almoj\u00e1bana cheesecake with guava paste<\/td><\/tr>
Where<\/td>Las Rozas and Moments, subject to availability; freshly baked almoj\u00e1banas at Moments<\/td><\/tr><\/tbody><\/table><\/figure>\n<\/div>\n\n\n\n

Almoj\u00e1bana, pandebono and bu\u00f1uelo<\/h2>\n\n\n\n