{"id":271,"date":"2025-03-17T21:20:39","date_gmt":"2025-03-17T21:20:39","guid":{"rendered":"https:\/\/tequendama.es\/?p=271"},"modified":"2026-10-07T07:59:06","modified_gmt":"2026-10-07T07:59:06","slug":"que-se-come-en-un-restaurante-colombiano","status":"publish","type":"post","link":"https:\/\/tequendama.es\/en\/que-se-come-en-un-restaurante-colombiano\/","title":{"rendered":"What to eat at a Colombian restaurant (and what to order the first time)"},"content":{"rendered":"

At a Colombian restaurant you eat food from several regions: hearty dishes from Antioquia like bandeja paisa, soups from Bogot\u00e1 like ajiaco, fried dishes from the coast like patac\u00f3n or mojarra, arepas in all their forms, and tropical fruits in juices and cocktails. If it's your first time, start with something to share (patacones, empanadas, arepitas) and follow with a bandeja paisa or an ajiaco.<\/p>\n\n\n\n

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At a glance<\/h2>\n\n\n\n
To start<\/td>Patacones, empanaditas, arepitas, chicharr\u00f3n<\/td><\/tr>
Main dishes<\/td>Bandeja paisa, ajiaco santafere\u00f1o, sobrebarriga, cazuela de frijoles, mojarra frita<\/td><\/tr>
For sharing<\/td>Picada, a platter of grilled meats with sides<\/td><\/tr>
To drink<\/td>Fresh juices, lemonades and cocktails such as the passion fruit mojito<\/td><\/tr>
Dessert<\/td>Almoj\u00e1bana cheesecake<\/td><\/tr><\/tbody><\/table><\/figure>\n<\/div>\n\n\n\n

A tour of the regions<\/h2>\n\n\n\n