{"id":258,"date":"2025-02-18T12:42:32","date_gmt":"2025-02-18T12:42:32","guid":{"rendered":"https:\/\/tequendama.es\/?p=258"},"modified":"2026-10-07T08:10:47","modified_gmt":"2026-10-07T08:10:47","slug":"mojarra-frita","status":"publish","type":"post","link":"https:\/\/tequendama.es\/en\/mojarra-frita\/","title":{"rendered":"Mojarra frita: the fried fish of the Colombian coast"},"content":{"rendered":"

Mojarra frita<\/strong> is a whole tilapia, fried until the skin is crispy, and one of the most typical dishes of Colombia's Caribbean coast and river regions. It's served with patacones, coconut rice and salad, with lime to squeeze over it. At Tequendama Las Rozas we serve it with red tilapia from Colombia, subject to availability.<\/p>\n\n\n\n

\n

At a glance<\/h2>\n\n\n\n
What it is<\/td>Whole fried tilapia<\/td><\/tr>
Where it's from<\/td>Colombia's Caribbean coast and river regions<\/td><\/tr>
Served with<\/td>Patacones, coconut rice, salad and lime<\/td><\/tr>
At Tequendama<\/td>Red tilapia of Colombian origin with salad and tostones, at Las Rozas, subject to availability<\/td><\/tr><\/tbody><\/table><\/figure>\n<\/div>\n\n\n\n

How it's eaten<\/h2>\n\n\n\n

Whole and unhurried. Start with the fillets, which come away easily from the bone, and enjoy the crispy skin. A little lime on top and a patac\u00f3n on the side complete the bite.<\/p>\n\n\n\n

Tequendama's mojarra<\/h2>\n\n\n\n

On our Las Rozas menu<\/a> it's fried red tilapia from Colombia, served with salad and green plantain tostones. We don't always have it: ask about it when you book.<\/p>\n\n\n\n

Frequently asked questions<\/h2>\n\n\n\n
What fish is mojarra?<\/summary>

In Colombia, mojarra is the name for tilapia, a freshwater fish with mild white flesh.<\/p><\/details>

Does it have a lot of bones?<\/summary>

It's served whole, so it has its backbone and some finer bones, but the fillets come away easily.<\/p><\/details>

Is mojarra available every day?<\/summary>

It depends on product availability. Ask when you book or call us at +34 910 089 030.<\/p><\/details><\/div>\n\n\n\n

Updated October 7, 2026 \u00b7 By the Tequendama Team \u00b7 Next: traditional Colombian dishes<\/a> \u00b7 More from the guide<\/a><\/p>","protected":false},"excerpt":{"rendered":"

La mojarra frita es una tilapia entera, frita hasta que la piel queda crujiente, y uno de los platos m\u00e1s t\u00edpicos de la costa caribe colombiana y de las zonas de r\u00edo. Se acompa\u00f1a de patacones, arroz con coco y ensalada, con lim\u00f3n para exprimir. En Tequendama Las Rozas la servimos con tilapia roja de […]<\/p>\n","protected":false},"author":2,"featured_media":230,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_joinchat":[],"footnotes":""},"categories":[5],"tags":[17,19,16,22,21],"class_list":["post-258","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-alta-cocina-colombiana","tag-comida-colombiana-moderna","tag-restaurante-colombiano-en-las-rozas","tag-restaurante-latino-en-las-rozas","tag-restaurantes-de-alta-cocina-en-madrid"],"yoast_head":"\nColombian Mojarra Frita in Madrid | Tequendama<\/title>\n<meta name=\"description\" content=\"Mojarra frita is a whole fried tilapia, typical of Colombia's Caribbean coast. 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