{"id":161,"date":"2025-01-04T12:18:26","date_gmt":"2025-01-04T12:18:26","guid":{"rendered":"https:\/\/tequendama.es\/?p=161"},"modified":"2026-10-07T08:10:45","modified_gmt":"2026-10-07T08:10:45","slug":"arepas-colombianas","status":"publish","type":"post","link":"https:\/\/tequendama.es\/en\/arepas-colombianas\/","title":{"rendered":"Colombian arepas: what they are, types and where to eat them in Madrid"},"content":{"rendered":"

The arepa<\/strong> is a corn dough cake, griddled or fried, that Colombians eat at any time of day: for breakfast with butter and cheese, as a side in bandeja paisa, or stuffed as a meal. Every region has its own. At Tequendama, we serve it stuffed, as arepitas to share, and as a side to our dishes.<\/p>\n\n\n\n

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At a glance<\/h2>\n\n\n\n
What it is<\/td>A corn-dough flatbread, griddled or fried<\/td><\/tr>
Where it's from<\/td>From all over Colombia, and also from Venezuela<\/td><\/tr>
How it's eaten<\/td>On its own, with butter and cheese, or stuffed<\/td><\/tr>
Variants<\/td>Paisa, de choclo, boyacense and de huevo, among others<\/td><\/tr>
At Tequendama<\/td>Arepa mixta gourmet and arepitas in Las Rozas; arepitas with chicken or with pulled pork at Moments<\/td><\/tr><\/tbody><\/table><\/figure>\n<\/div>\n\n\n\n

Types of Colombian arepa<\/h2>\n\n\n\n