{"id":147,"date":"2025-01-01T11:20:11","date_gmt":"2025-01-01T11:20:11","guid":{"rendered":"https:\/\/tequendama.es\/?p=147"},"modified":"2026-10-07T08:10:51","modified_gmt":"2026-10-07T08:10:51","slug":"platos-tipicos-colombianos","status":"publish","type":"post","link":"https:\/\/tequendama.es\/en\/platos-tipicos-colombianos\/","title":{"rendered":"Typical Colombian dishes: 10 worth knowing"},"content":{"rendered":"<p class=\"tq-guia-entrada wp-block-paragraph\">Typical Colombian dishes change from one region to another: in Antioquia, bandeja paisa; in Bogot\u00e1, ajiaco; on the coast, fried fish and patac\u00f3n; and all over the country, arepas and empanadas. Here are ten to start with, and where to try the ones we have at Tequendama in Madrid.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ten dishes to get to know Colombia<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li class=\"translation-block\"><strong>Bandeja paisa<\/strong> (Antioquia): beans, rice, meat, chicharr\u00f3n, chorizo, egg, plantain, arepa and avocado. <a href=\"https:\/\/tequendama.es\/en\/bandeja-paisa-en-madrid-el-plato-mas-tradicional-de-tequendama\/\">More about bandeja paisa<\/a>.<\/li>\n\n<li class=\"translation-block\"><strong>Ajiaco santafere\u00f1o<\/strong> (Bogot\u00e1): chicken soup with three kinds of potato, mazorca and guascas. <a href=\"https:\/\/tequendama.es\/en\/ajiaco-santafereno\/\">More about ajiaco<\/a>.<\/li>\n\n<li class=\"translation-block\"><strong>Arepas<\/strong> (all over the country): corn cakes, plain or filled. <a href=\"https:\/\/tequendama.es\/en\/arepas-colombianas\/\">Types of arepa<\/a>.<\/li>\n\n<li class=\"translation-block\"><strong>Empanadas<\/strong> (all over the country): made with corn dough, fried and filled with meat and potato, served with aj\u00ed.<\/li>\n\n<li class=\"translation-block\"><strong>Patacones<\/strong> (Caribbean and Pacific coasts): green plantain fried, flattened and fried again.<\/li>\n\n<li class=\"translation-block\"><strong>Mojarra frita<\/strong> (the coast and river regions): whole fried tilapia. <a href=\"https:\/\/tequendama.es\/en\/mojarra-frita\/\">More about mojarra<\/a>.<\/li>\n\n<li class=\"translation-block\"><strong>Sobrebarriga<\/strong> (central Colombia): beef flank cooked low and slow. <a href=\"https:\/\/tequendama.es\/en\/sobrebarriga\/\">More about sobrebarriga<\/a>.<\/li>\n\n<li class=\"translation-block\"><strong>Sancocho<\/strong> (all over the country): a broth with cassava, plantain and meat or fish, depending on the region.<\/li>\n\n<li class=\"translation-block\"><strong>Tamal<\/strong> (all over the country): filled corn dough wrapped in a plantain leaf.<\/li>\n\n<li class=\"translation-block\"><strong>Natilla and bu\u00f1uelos<\/strong> (Christmas): the sweet and the savory of the December holidays.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Which ones we serve at Tequendama<\/h2>\n\n\n\n<p class=\"wp-block-paragraph translation-block\">On the <a href=\"https:\/\/tequendama.es\/en\/carta_tequendama_restaurante_las_rozas\/\">Las Rozas menu<\/a> you'll find bandeja paisa, ajiaco, arepas, empanaditas, patacones, mojarra frita (subject to availability) and sobrebarriga. On the <a href=\"https:\/\/tequendama.es\/en\/carta_tequendama_moments\/\">Moments menu<\/a>, ajiaco, arepitas, empanaditas and patacones, among others.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Frequently asked questions<\/h2>\n\n\n\n<div class=\"tq-guia-faq\"><details><summary>What is the typical dish of Colombia?<\/summary><p>There isn't just one: bandeja paisa is the best known outside the country, but ajiaco, arepas and sancocho are just as representative in their regions.<\/p><\/details><details><summary>Where to eat typical Colombian dishes in Madrid?<\/summary><p>At Tequendama Las Rozas (C\/ Escorial, 1) and at Tequendama Moments (Av. de Felipe II, 4, Goya).<\/p><\/details><\/div>\n\n\n\n<p class=\"tq-guia-pie wp-block-paragraph translation-block\">Updated October 7, 2026 \u00b7 By the Tequendama Team \u00b7 Next: <a href=\"https:\/\/tequendama.es\/en\/que-se-come-en-un-restaurante-colombiano\/\">what to order on your first visit<\/a> \u00b7 <a href=\"https:\/\/tequendama.es\/en\/guia-cocina-colombiana\/\">More from the guide<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Los platos t\u00edpicos colombianos cambian de una regi\u00f3n a otra: en Antioquia, la bandeja paisa; en Bogot\u00e1, el ajiaco; en la costa, el pescado frito y el patac\u00f3n; y en todo el pa\u00eds, las arepas y las empanadas. Estos son diez para empezar, y d\u00f3nde probar en Madrid los que tenemos en Tequendama. Diez platos [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":119,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_joinchat":[],"footnotes":""},"categories":[5],"tags":[18,16,22,21],"class_list":["post-147","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-cocina-fusion-madrid","tag-restaurante-colombiano-en-las-rozas","tag-restaurante-latino-en-las-rozas","tag-restaurantes-de-alta-cocina-en-madrid"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Typical Colombian Dishes: 10 Worth Knowing | Tequendama<\/title>\n<meta name=\"description\" content=\"Bandeja paisa, ajiaco, arepas, empanadas, patacones, mojarra, sobrebarriga, sancocho, tamal, natilla and bu\u00f1uelos: typical dishes of Colombia.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, 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