{"id":760,"date":"2026-10-07T08:15:33","date_gmt":"2026-10-07T08:15:33","guid":{"rendered":"https:\/\/tequendama.es\/?page_id=760"},"modified":"2026-10-07T08:15:33","modified_gmt":"2026-10-07T08:15:33","slug":"guia-cocina-colombiana","status":"publish","type":"page","link":"https:\/\/tequendama.es\/en\/guia-cocina-colombiana\/","title":{"rendered":"Gu\u00eda de cocina colombiana"},"content":{"rendered":"
\n

Guide<\/p>

Colombian<\/em> food guide<\/h1>

What each dish is, what's in it, how it's eaten and where to try it in Madrid. Written by the Tequendama Team, from the kitchen.<\/p>

Start here<\/a>See the menu<\/a><\/div><\/div><\/div><\/section>\n\n\n\n

To start<\/p>

If it's your first time<\/em><\/h2><\/div>
\"\"<\/figure><\/a>First steps<\/span>

What to eat at a Colombian restaurant (and what to order the first time)<\/a><\/h3>

Bandeja paisa, ajiaco, patacones, arepas, empanadas: what's eaten at a Colombian restaurant and what to order the first time at Tequendama.<\/p><\/article>

\"\"<\/figure><\/a>Typical dishes<\/span>

Typical Colombian dishes: 10 worth knowing<\/a><\/h3>

Bandeja paisa, ajiaco, arepas, empanadas, patacones, mojarra, sobrebarriga, sancocho, tamal, natilla and bu\u00f1uelos: typical dishes of Colombia.<\/p><\/article>

\"Castiza<\/figure><\/a>Our cooking<\/span>

Colombian signature cuisine: how we cook at Tequendama<\/a><\/h3>

Classic Colombian recipes with technique and homemade attention to detail: Tequendama's signature cooking, in Las Rozas and at Moments (Goya).<\/p><\/article><\/div><\/div><\/section>\n\n\n\n

Dishes<\/p>

The classic<\/em> dishes<\/h2><\/div>
\"Ajiaco<\/figure><\/a>Bogot\u00e1<\/span>

Ajiaco santafere\u00f1o: what it is, ingredients and where to eat it in Madrid<\/a><\/h3>

Ajiaco santafere\u00f1o is the typical soup of Bogot\u00e1: chicken, three kinds of potato, mazorca and guascas. What's in it, how it's eaten and where to try it in Madrid.<\/p><\/article>

\"Full<\/figure><\/a>Antioquia<\/span>

Bandeja paisa: what's in it and where to eat it in Madrid<\/a><\/h3>

Bandeja paisa is the typical dish of Antioquia: beans, rice, beef, chicharr\u00f3n, chorizo, egg, plantain, arepa and avocado. Where to eat it in Madrid.<\/p><\/article>

\"Colombian<\/figure><\/a>All over the country<\/span>

Colombian arepas: what they are, types and where to eat them in Madrid<\/a><\/h3>

What an arepa is, the types of Colombian arepa (paisa, de choclo, boyacense, de huevo) and where to eat arepas in Madrid.<\/p><\/article>

\"\"<\/figure><\/a>Central Colombia<\/span>

Sobrebarriga: what it is and what sobrebarriga in creole sauce is like<\/a><\/h3>

Sobrebarriga is beef flank slow-cooked over low heat. How it's prepared in Colombia and what Tequendama's sobrebarriga in smoky creole sauce is like.<\/p><\/article>

\"Cazuela<\/figure><\/a>Antioquia<\/span>

Cazuela de frijoles: paisa-style beans in a clay pot<\/a><\/h3>

Paisa-style stewed beans, with beef, chorizo santarrosano, chicharr\u00f3n and ripe plantain: this is Tequendama's cazuela de frijoles.<\/p><\/article>

\"Colombian<\/figure><\/a>Caribbean coast<\/span>

Mojarra frita: the fried fish of the Colombian coast<\/a><\/h3>

Mojarra frita is a whole fried tilapia, typical of Colombia's Caribbean coast. How it's eaten and where to try it in Madrid.<\/p><\/article>

\"Colombian<\/figure><\/a>For sharing<\/span>

Colombian picada: the platter for sharing<\/a><\/h3>

What picada colombiana is, how it's eaten and what's in the picada at Tequendama Las Rozas: grilled meats, chorizo, blood sausage, papa criolla, yuca and arepas.<\/p><\/article>

\"Colombian<\/figure><\/a>Antioquia<\/span>

Colombian chicharr\u00f3n: what it is and how to eat it<\/a><\/h3>

Pork belly cooked and fried until crispy: what Colombian chicharr\u00f3n is and what Tequendama's caramelized chicharr\u00f3n is like.<\/p><\/article><\/div><\/div><\/section>\n\n\n\n

Small bites<\/p>

Starters and baked goods<\/em><\/h2><\/div>
\"Patacones<\/figure><\/a>All over the country<\/span>

Patacones: what they are and how to eat them<\/a><\/h3>

Patac\u00f3n is green plantain, fried, flattened and fried again. How it's made, what to eat it with and where to try patacones in Madrid.<\/p><\/article>

\"Colombian<\/figure><\/a>All over the country<\/span>

Colombian empanadas: made with corn, fried and served with aj\u00ed<\/a><\/h3>

Fried corn empanadas filled with meat and potato with hogao, served with aj\u00ed: what Colombian empanadas are like and where to eat them in Madrid.<\/p><\/article>

\"Freshly<\/figure><\/a>Valle del Cauca<\/span>

Pandebono: the cheese bread from Valle del Cauca<\/a><\/h3>

Pandebono is the cheese bread from Valle del Cauca, made with yuca starch. What it is, how it differs from almoj\u00e1bana and where to buy it in Madrid.<\/p><\/article><\/div><\/div><\/section>\n\n\n\n

Drinks and dessert<\/p>

Fruit, coffee and sweets<\/em><\/h2><\/div>
\"Mustard-yellow<\/figure><\/a>Coffee<\/span>

Colombian coffee: where it comes from and how it's drunk<\/a><\/h3>

Hand-picked, washed mountain Arabica: where Colombian coffee comes from, what a tinto is and where to drink Colombian coffee in Madrid.<\/p><\/article>

\"\"<\/figure><\/a>Fruits<\/span>

Colombian fruits: lulo, passion fruit, soursop and more<\/a><\/h3>

Lulo, passion fruit, soursop, tree tomato, blackberry, guava: the Colombian fruits to know and where to try them in Madrid.<\/p><\/article>

\"\"<\/figure><\/a>Drinks<\/span>

Colombian drinks: juices, limeades, cocktails and aguardiente<\/a><\/h3>

Lulo, passion fruit or soursop juices, lemonades, cocktails and aguardiente: Colombian drinks and what to drink at Tequendama.<\/p><\/article>

\"Almoj\u00e1bana<\/figure><\/a>Dessert<\/span>

Almoj\u00e1bana and almoj\u00e1bana cheesecake<\/a><\/h3>

What almoj\u00e1bana, the Colombian cheese bread, is, how it differs from pandebono and what Tequendama's almoj\u00e1bana cheesecake is like.<\/p><\/article>

\"Bogot\u00e1-style<\/figure><\/a>Dessert<\/span>

Colombian oblea: the Bogot\u00e1 kind, with arequipe and blackberries<\/a><\/h3>

Two thin wafers with arequipe, blackberry, cheese and cream: what the Colombian oblea is, how to eat it and where to try a Bogot\u00e1 oblea in Madrid.<\/p><\/article><\/div><\/div><\/section>\n\n\n\n

House dishes<\/p>

Dishes at Tequendama<\/em><\/h2><\/div>
\"Burger<\/figure><\/a>Las Rozas<\/span>

Burger El Salto: a burger with chicharr\u00f3n and ripe plantain<\/a><\/h3>

Grilled Angus, double Gouda, chicharr\u00f3n, ripe plantain and coffee-panela sauce: this is the Burger El Salto at Tequendama Las Rozas.<\/p><\/article>

\"\"<\/figure><\/a>Las Rozas and Moments<\/span>

Durango Nachos: our nachos with pork in orange and panela<\/a><\/h3>

The house nachos at Tequendama: mozzarella and cheddar, guacamole, sour cream, pico de gallo, jalape\u00f1os and pork roasted in orange and panela.<\/p><\/article><\/div><\/div><\/section>\n\n\n\n

Holidays and traditions<\/p>

Colombia on the calendar<\/em><\/h2><\/div>
\"Crispy<\/figure><\/a>Christmas<\/span>

Natilla and bu\u00f1uelos: the sweets of Colombian Christmas<\/a><\/h3>

What natilla and bu\u00f1uelos are, the sweets of a Colombian Christmas, when they're eaten and where to try them in Madrid at Christmas.<\/p><\/article>

\"Vest<\/figure><\/a>20th of July<\/span>

July 20: Colombia's Independence Day<\/a><\/h3>

What is celebrated on July 20 in Colombia, what happened in 1810 and how the Colombian national holiday is celebrated in Madrid.<\/p><\/article><\/div><\/div><\/section>\n\n\n\n

News<\/p>

The latest from Tequendama<\/em><\/h2><\/div>
\"Patac\u00f3n<\/figure><\/a>October 6<\/span>

Patac\u00f3n baskets with mango and lulo at the ProColombia stand at Fruit Attraction<\/a><\/h3>

At the ProColombia stand at Fruit Attraction 2026 (IFEMA) we served patac\u00f3n baskets with guacamole, sweet mango, lulo reduction and cilantro.<\/p><\/article>

\"Tequendama's<\/figure><\/a>October 6<\/span>

Our almoj\u00e1bana cheesecake at the Colombian Embassy with the Barranquilla Carnival<\/a><\/h3>

We served our almoj\u00e1bana cheesecake at the Embassy of Colombia, at the Madrid presentation of the Barranquilla Carnival 2027.<\/p><\/article>

\"Chicharr\u00f3n<\/figure><\/a>August 29<\/span>

Takeaway in Las Rozas: order your Tequendama to go<\/a><\/h3>

Order the full Tequendama Las Rozas menu online, pay right away and pick up at the time you choose, with no waiting.<\/p><\/article>

\"Grilled<\/figure><\/a>August 12<\/span>

Give an Experience: the Tequendama gift voucher<\/a><\/h3>

Give a Colombian food experience. Gift vouchers from \u20ac50, valid at Las Rozas and Moments, with no expiry. Buy online in minutes.<\/p><\/article><\/div><\/div><\/section>\n\n\n\n

\"Sombrero<\/figure>

Shall we try it at the table<\/em>?<\/h2>
Book at Las Rozas<\/a>Go to Moments<\/a><\/div><\/div><\/section>\n<\/div>","protected":false},"excerpt":{"rendered":"

Gu\u00eda Gu\u00eda de cocina colombiana Qu\u00e9 es cada plato, qu\u00e9 lleva, c\u00f3mo se come y d\u00f3nde probarlo en Madrid. Escrita por el Equipo de Tequendama, desde la cocina. Empezar por aqu\u00edVer la carta Para empezar Si es tu primera vez Primeros pasos Qu\u00e9 se come en un restaurante colombiano (y qu\u00e9 pedir la primera vez) […]<\/p>\n","protected":false},"author":0,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"no-title","meta":{"_joinchat":[],"footnotes":""},"class_list":["post-760","page","type-page","status-publish","hentry"],"yoast_head":"\nColombian Food Guide | Tequendama<\/title>\n<meta name=\"description\" content=\"Ajiaco, bandeja paisa, arepas, sobrebarriga, drinks and desserts: what each Colombian dish is, what's in it, how it's eaten and where to try it in Madrid.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tequendama.es\/en\/guia-cocina-colombiana\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" 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